Marijuana butter the standard way

Ingredients:

1oz semi chopped marijuana
1 part water
1 part butter

Directions:

- Boil the water
- Chuck the butter in & turn it down low.
- add the marijuana
- On a very low heat simmer for a minimum of 2-3 hours.
-Turn off heat & allow to cool
-The contents will separate, scoop the butter out and leave the water and excess weed

This is an easy way to make the marijuana butter because, THC is not water soluble and when the butter solidifies, will the useless weed stays in the water and all the THC mixes with the butter.

For a better “less green” taste, sit all the marijuana you intend to cook in tepid (slightly above room temp) water overnight, all the Chlorophyll will drain & yet all the THC remains in the weed.