Nutty Hemp Fruit Cake

Nutty Fruit Cake

Ingredients:

1 cup sweet butter

1 to 1 1/2 cups sugar

4 eggs

salt

2 teaspoons baking powder

1 2/3 cups whole wheat

1 1/4 cups hemp flour

1/2 cup milk

1 cup raisins

1 cup candied ginger

1 cup dried fruit (cherries, blueberries, or apricots)

1 cup nuts (walnuts, hazelnuts, or pecan)

1/2 cup toasted hulled hempseeds

Directions:

Slowly melt butter in pan and mix with sugar.

Mix in eggs and milk and add salt.

Combine wheat and hemp flours with baking powder and slowly add into butter/sugar/milk/egg mixture.

Stir until smooth and mix in other ingredients.

Spread in greased bread pan and bake at 350 degrees for one hour.

Manitoba Harvest Hemp Seed Nut

Hemp Guacamole

Hemp Guacamole

Ingredients:

Several avocados

1 tomato

1/8 cup onion

1/2 cup shelled hempseed

Tamari

Sea salt

Herbs to taste

Lemon or lime juice

Directions:

Peel several ripe avocados, remove the seeds, and mash the pulp in a serving bowl. Add a chopped tomato, 1/8 cup of chopped onions, and 1/2 cup of shelled hempseed. Mix well, then add tamari, sea salt, and dried herbs to taste. Lemon or lime juice is optional, to add flavor and help extend the freshness.

Sprinkle some hempseed on top of the guacamole for a neat visual effect, and serve with chips or sliced veggies.

Manitoba Harvest Hemp Seed Nut

Italian Hemp Dressing

Ingredients:

2 parts hemp oil

2 parts olive oil

2 parts vinegar

Directions:

Shake with herbs and hempseeds for zesty flavor.

Manitoba Harvest Hemp Seed Oil

Herbal Canna Chai Recipe

Herbal Canna Chai Recipe

Ingredients:

3 c of vanilla soy milk
1 or 2 fresh Cannabis buds chopped
1 dash of cinnamon
1 scoop of Ovaltine or Cocoa

1)Put all ingredients into a small pot and place on stove
2)Set stove to high for one minute, reducing heat to medium for anoter minute, then simmer for 5 minutes, the longer you simmer the better effect.
3)Pour through a small strainer into mugs and serve

Manitoba Harvest Hemp Protein Powder

Homemade THC pill recipe

 Homemade THC pill recipe

1.Olive/Vegetable oil
2.Any amount of Marijuana
3.Something to well grind the marijuana
4.Heat source
5.Bowl (something to grind and mix the marijuana in)
6.Pill Capules (empty some vitamin capsules out)
7.Small spoon

First, you prepare as much marijuana as you want as if you were going to smoke it. Then, you add enough olive oil, in a bowl, to saturate all of the marijuana. Add the marijuana to the oil. Grind the mixture for about a minute or so.

Then, warm the mixture to about 100 degrees. After you have warmed the mixture, grind for 2 minutes( should be the consistancy of a paste). After this is all finished, let the paste cool down. Then, with a small spoon, fill the capsules with the paste.

Take a few of these and you will be F*CKED up for a few hours (depending on how much you take. Keep in freezer for storage. 

Ground and browned

Ground and browned is simple.

Ground means grinding up the Cannabis bud into a fine grind. You can use scissors or a coffee grinder.

Browned means taking your ground up mixture and browning it in oil on the stove top. Use a frying pan and brown you cannabis in about 2 tbsp. oil. Stir constantly over low heat until cannbis starts to brown and you smell a toasty aroma.

It takes about 10-15 min.

And make sure the heat is low, if you burn your bud it won’t get you high.

Manitoba Harvest Hemp Protein Powder

Bloody Maryuana

Ingredients:

1 cup tomatoes,undrained.
1 cup finely chopped,medium green bell pepper.
1 cup finely chopped cucumbers.
1 cup croutons.
1/2 cup medium,chopped onion.
2 tablespoons dry white wine.
2 tablespoons Hash oil.
1 tablespoon ground cumin.
1 tablespoon white vinegar.
1/2 teaspoon salt.
1/4 teaspoon pepper.
2 ounces vodka.
3 drops worcerstershire sauce.
3 drops tobasco sauce.
Dash of Limoncello.

Directions:

1.)Blend ingredients on medium speed,in covered blender or food processor until smooth.

2.)Pour ingredients into pot,cover,and refrigerate for 1 hour.

Fearsome Fudge

Ingredients:

half cup condensed milk
half cup Milk
4 oz cannabis butter
14 oz castor sugar or regular
1/4 teaspoon vanilla extract
4 ounces fresh leafs(cannaflour)

Directions:

Ground all leaf matter up in coffee grinder,melted butter down then tossed cannaflour in. Simmered for hour or two.
throw all ingredients into sauce pan with a good solid base and stir mixture over a low heat until the suger has completley dissolved

Turn the heat up and bring to a boil. Continue boiling until the mixture reaches 250 f.

Remove the pan from heat and stir vigorously for about four minures. Pour it onto a greased tray and when the fudge has cooled and almost set, cut it into 30 equal squares. Once completly cooled wrap with greese proof paper and store in an air tight container.

(2 fudges is one dose it might take a half hour to kick in.)

legal herbal buds from. www.herbal-smoke-shop.com

Hash Cream Coffee

Ingredients:
Milk (2 Cups)
Cream (Half Cup)
Coffee (3 teaspoons)
Sugar (5 teaspoons)
Ground Hash

Heat the milk and cream slowly until boiling, add the ground hash and simmer for 15 mins, microwave for 5 mins (this helps the rest of the undissolved hash dissolve) add coffe and microwave for a further 30 seconds, add sugar and enjoy.

legal bud at herbalsmokeshop.com

Cannabis tea

Ingredients:
2 grams of Cannabis resin
hot water
a tablespoon of honey
2 teaspoons of suger
a half a pint glass

Directions:

1. cheese grate your resin up.
2. put the grated resin, honey and suger into a glass (while doing this boil some water in a kettle)
3. once the kettle has boiled add the hot water to the glass and stir until the honey and suger has gone.
4. enjoy and get wrecked (you can drink it hot or cold)

Next Page »