Cannabis milkshake and ice cream

Ingredients:

230 g finely pulverized marijuana leaves and flowers
2.5 dl of milk
2.5 dl of cream
1 teaspoonful of lecithin granules
several tablespoons of honey
0.5 teaspoon vanilla extract

Directions:

Combine the marijuana, milk and cream. Add the lecithin granules and mix in a blender for 1 to 2 minutes. Pour into a saucepan and heat gently for 10 minutes in a double boiler.

Be careful not to overcook as this will seperate the curds from the milk.

Stir in the honey. Pour back to the blender jar, add the vanilla extract, cover the top and refrigerate for several hours until chilled.

When you wish to drink it, put it in the electric blender for 30 seconds and serve in a glass with a straw.

Ice cream:

Do as above. Blend in a raw egg and whip thoroughly in a blender until frothy. Pour into any suitable vessel with a lid. Close the lid (waxed paper or plastic wrap will do). Freeze immediately.